Brine Injection Machine

Made of high-quality stainless steel and stainless steel pump, the design is reasonable and easy to maintain.

　　The Pork Meat Saline Brine Injectoris designed with four different filtering functions. It can remove the small meat pieces in addition to the injection liquid in time, effectively ensuring that the injection needle hole is not blocked, the transmission chain is detachable, the cleaning is convenient, the needle is easy to disassemble and easy to replace.

　　The frequency conversion type governor is used, and the chain step distance and the step speed and the needle injection speed are synchronously adjustable.

The industrial large meat brine injection machine uses a two-speed motor as the power source. The cam cooperates with the rocker arm to drive the needle frame up and down. When the needle frame is lowered, the salt water valve automatically opens and starts to inject. The salt water valve automatically closes when the needle holder is raised. The injected meat is withdrawn through the stripper while the conveyor belt is moved forward by mechanical transmission. After the injection, the meat pieces are fed into the front container through the conveyor belt, and are reciprocated in sequence to work cyclically.

The Brine injection machine uses needle to inject salt water into the meat, allowing salt to penetrate into the whole meat more quickly. This is a necessary equipment for producing ham, grilled meat, soy sauce, chicken meat, duck meat, goose meat, beef and other meat products.

The Manual brine injection machine is made of stainless steel material, in line with national health standards, manual gun head, can be customized one head two needles, one head four needles; two heads eight needles and other suitable head, this machine is one needle with one tube, never blocked.