Smoked Furnace

Best selling sausage smoking furnace/ meat smoked oven/ bean curd smokehouse for chicken, fish, pork, bacon etc.

The Smoked furnace is fully automatic that integrates cooking, drying, smoking and coloring. After smoking, the color of the food looks good, and there is smoked fragrance that makes people feel not greasy, and it can also achieve environmental protection effects. It completely replaces the traditional smoked method, saves the labor of the workers, improves work efficiency, and enhances the taste and elasticity of the food.

Hot Sell Chicken Fish Sausage Duck Smoked Furnace

1. Machine introduction:
Smoke machine has the functions of cooking, drying, baking, smoked, color and other .Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control. This product is a meat processing enterprise and individual processed meat (ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc.) must be set up.

Industrial Large Sausages Smoked Furnace adopts 304 stainless steel structure, which has the functions of smoking, drying, cooking, cleaning and baking. Users can choose reasonable process procedures according to different requirements of product processing technology to achieve the purpose of curing and sterilization.

The duck smoked furnace equipment has been used for more than ten years since its inception. It has the functions of baking, drying, cooking, smoking and cooling, and users can flexibly according to the different requirements of the product processing technology. Selecting the appropriate process program to achieve automation goals, the effect is significant.

The operation control of the Bean curd Smoked furnace is relatively simple, and the feeding, slag removal, and air supply centralized circuit control. Single people can operate smoothly. And using direct combustion technology, gas production can automatically change with the change of furnace temperature. Automatically shut down the furnace and stop the gas. Simple restart, no complicated operation.

The Large Chicken Smoked furnace is fully automatic that integrates cooking, drying, smoking and coloring. After smoking, the color of the food looks good, and there is smoked fragrance that makes people feel not greasy, and it can also achieve environmental protection effects. It completely replaces the traditional smoked method, saves the labor of the workers, improves work efficiency, and enhances the taste and elasticity of the food.